This is the perrrfect dip for an afternoon on the water and in the sun, as no refrigeration is needed.
Ingredients
- 2 7oz containers of pre-made roasted garlic hummus
- Zest from 1 lime
- 1 canned chipotle pepper in adobo sauce
- 1/2 cup fresh cilantro leaves
Add both containers of hummus to medium bowl. In mini food processer, chop chipotle pepper and cilantro leaves together. Add to hummus along with the zest of one lime. Stir with spoon until well combined. Enjoy!
By Jenny Johnson
I’m Jenny and I currently reside in San Diego, California, in the hood known as Golden Hill. I’m originally from Southern Ohio, so my culinary style is Midwest by stock and Southern Cali by flavor. I’m a freelance food writer and also author a dessert blog/website that guarantees to take readers on a crazy, wild ride of classic desserts with a twisted, modern edge made much easier. I may teeter between PG13 and Rated R, but I will always leave room for the imagination. Stop by and say “Hi” at www.VintageSugarcube.com
This is a delicious recipe! Try it. It’s great on the boat or at the beach!